Hazel & Rye Bakery Boutique – Canton, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 454-6658 to check today's hours. Know the hours? Send them to us.

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6316 Market Ave N, Canton, OH 44721

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Address6316 Market Ave N, Canton, OH 44721

Phone(330) 454-6658

StyleJewish bakery

CountyStark County

Time zoneEastern Time

From city center4.2 mi northeast

About Hazel & Rye Bakery Boutique

Hazel & Rye Bakery Boutique serves Canton from 6316 Market Ave N, about 4.2 mi northeast of central Canton. You will also find it under artisan bread & sourdough bakeries in our directory.

It is one of 20 bakeries and sweet shops we list in Canton, roughly one for every 3,461 residents. Nearest alternative: Completely Cookied LLC at 5842 Middlebranch Ave NE, 1.6 mi away.

We have not been able to confirm a full weekly schedule for Hazel & Rye Bakery Boutique yet, so calling ahead at (330) 454-6658 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Canton	20
Nearest bakery	1.6 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.